Making Crêpes

I enjoyed a delicious lunch at La Crêperie Voilà in Seattle, Washington. There were many choices of crêpe fillings- apples, cheese, salmon, vegetables, and more! I chose a savory crêpe with spiced apples, Swiss cheese, and maple syrup. It was delicious! What would you put in a crêpe?


3 thoughts on “Making Crêpes

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