I enjoyed a delicious lunch at La Crêperie Voilà in Seattle, Washington. There were many choices of crêpe fillings- apples, cheese, salmon, vegetables, and more! I chose a savory crêpe with spiced apples, Swiss cheese, and maple syrup. It was delicious! What would you put in a crêpe?
...and Tiger traveled. 
Do you have the recipe?
Great idea! Can anybody find a crêpe recipe online? If so, please post a link for us.
1 cup all purpose flour
1 teaspoon white sugar
1/4 teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter, melted